Olamo 15.4" Plate Setter with 3 Legs, Heat Deflector for Medium/Big Green Egg, Stone Replacement for Kamado Grill - Auctionology LLC
Lot Number: 190
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Olamo 15.4" Plate Setter with 3 Legs, Heat Deflector for Medium/Big Green Egg, Stone Replacement for Kamado Grill
Current Bid$8.00
Bids3
Watching2
Winning Bidder1223
Completed
Completed
Start Time:6/8/2023 12:30:00 AM
End Time:6/15/2023 12:34:30 AM
Starting Bid:$5.00
Bid Increment:$1.00
Bidding complete

A 15% Buyer's Premium will be added to the final Sales Price. All applicable taxes will be assessed based on the sum of the sales price and buyer's premium.

Material Cordierite
Shape Round
Product Care Instructions Hand Wash

About this item

  • 【No More Broken Stones 】Our Ceramic Heat Deflector, Plate Setter, Smoking Stone, Pizza Stone with 3 legs.The #1 complaint about pizza stones is that they tend to break easily after a few uses. Our Cordierite is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and is covered by our Limited Lifetime Guarantee). Compare to Ceramic pizza stone, our pizza stone have a better thermal shock resistance.
  • 【The Best Circulate Heat】Our Ceramic plate setter heat deflector combined with our exclusive Core Technology that concentrates heat in the core, then projects the heat outward to cook from the center out, our stone ensures an evenly cooked, delectably crispy crust. Works to help circulate heat. Perfect for baking, cook pizzas, bread, even cookies, low and slow smoking briskets, roasts, whole chickens, or ribs.
  • 【Safer And Tasty Cooking】Made with ceramic. Easy to use and clean. Prevents charring by creating a convection style cooking experience. Using only food safe approved materials, Prevents charring by creating a convection style cooking experience.This ultimate pizza baking set will not change the taste of your food or transfer any foreign materials during the cooking process.
  • 【The Best Pizza For your family】—15.5" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! heat for an evenly cooked, delectably crispy crust with no soggy centers! Also great for bread & Cookies.
  • 【More Cooking Space】Fit for Medium big green egg, Can use it "upside down" to increase the distance between heat shield and lower cooking rack. this pizza stone offers a wide surface, ideal for pizza, bread, bruschetta, and cookies too!

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250 lot auction this week with a mix of Estate Merchandise and Amazon Returns!  Always quality products each and every week! 

AUCTION OPENS FOR BIDDING ON MAY 31ST AT 8:30PM AND ENDS ON JUNE 7TH STARTING AT 7:00PM.  BE THE BIDDER AND BID TO WIN!

******Attention Consignors*****We are always looking for quality consignments for our weekly auctions!  Firearms, Reloading Equipment, Power Tools, Yard Equipment, Cars, Golf Carts, Motorcycles, Boats, ATV, Quality Small and Major Appliances, U.S. & Foreign Coins & Stamps, Collectibles, Antiques, Accent Furniture, Home Decor, Glass, Sports Memorabilia, Fine & Sterling Jewelry, Sterling Flatware, Electronics, Vintage Audio and much more!  Anything of value!

 

 

 

Terms of Sale - 15% buyers premium added to the hammer price.  There will be a 3% discount given for cash or check payments when paid for in person upon pickup.

We accept all forms of credit cards: Visa, M/C, Discover and American Express.  If you would like to pay your bill online, feel free to do so once your invoice is sent to you via email on file.  If you did not receive an email, be sure to check your Junk / Spam folder.  Many times it could land there.

All invoices must be paid in full by THURSDAY JUNE 15th by 4:30pm.  

***PLEASE NOTE*** A $5.00 PER DAY CHARGE WILL BE ASSESSED TO YOUR INVOICE IF YOU DO NOT PICK UP YOUR MERCHANDISE ON THURSDAY.  IF YOU NEED TO MAKE ARRANGEMENTS IN ADVANCE FOR PICK UP - CALL RAY AT 941-468-7815!

1001 Corporate Ave Unit 118
North Port, Florida 34289
United States

Pick Up times will be held on Thursday June 15th from 8:30am till 4:30pm!  Please make it a point to put us on your schedule!